Strawberry Shortcake Oreo Balls are the epitome of sweet indulgence, blending the beloved flavors of strawberry shortcake with the irresistible crunch of Golden Oreos. These delightful treats come together effortlessly, making them perfect for any occasion — from birthday parties to cozy nights in. Imagine biting into a creamy, dreamy ball that bursts with the luscious essence of strawberries and the rich, velvety goodness of cream cheese. They’re not just treats; they can spark nostalgia, transporting you to summer picnics where the scent of fresh strawberries fills the air.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Shortcake Oreo Balls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

Creating these truffle-like snacks is a breeze — you won’t need extensive baking skills to whip them up. Just a handful of ingredients combined with a little love and creativity can result in an incredible dessert that’s sure to impress. The best part? They look stunning on any dessert table, bringing a pop of color and excitement without requiring hours of work in the kitchen. I can’t wait for you to try making these Strawberry Shortcake Oreo Balls — let’s get started!

Why You’ll Love This Recipe

Simple & Quick: Just 15 minutes to prep and 30 minutes to chill, and you’ll have your delicious treats ready to impress.
Irresistible Flavor: The blend of creamy cream cheese with crunchy Oreos and the tangy sweetness of freeze-dried strawberries creates a delicious explosion of taste.
Eye-Catching Appeal: These treats are as cute as they are tasty, perfect for parties or an afternoon snack.
Flexible Serving: Great for snacking, parties, or special occasions—everyone adores them!
Diet-Friendly Options: Easily adaptable; consider substituting gluten-free Oreos if needed.

Ingredients You’ll Need

36 Golden Oreo cookies (finely crushed, 15.25 oz pkg.): These provide the perfect foundation for your dessert with their smooth vanilla flavor. Officially crushing each and every one gets you the right texture for mixing.
8 oz. brick cream cheese (softened): The cream cheese adds a delightful creaminess and binds the Oreo crumbs together. Be sure to let it come to room temperature for smoother blending.
1 lb. almond bark (Candi-Quik, melted): You can use vanilla almond bark or even milk chocolate or semi-sweet for a different flavor profile. It creates a delicious coating that holds everything together.
1-2 oz freeze-dried strawberries (finely crushed): These delightful pieces bring that iconic strawberry flavor and a hint of color to brighten up your Oreo balls.

How to Make Strawberry Shortcake Oreo Balls

Crush Oreos: Crush the 36 Golden Oreo cookies until they resemble fine crumbs. You can use a blender or food processor for an even grind. If you prefer a more hands-on approach, place them in a sealed plastic bag and smash them using a meat mallet. For best results, do this in batches, mixing between blends to ensure a consistent texture.

Mix Cream Cheese: Combine the crushed Oreo cookies with 8 oz. softened cream cheese in a large mixing bowl. Blend until the mixture is thoroughly combined. This will create a delicious, creamy filling that serves as the heart of your Oreo balls.

Prepare Strawberries: Take your freeze-dried strawberries and crush them into fine crumbs. While a blender works well, chopping them into small pieces is also an option if you prefer a chunkier texture.

Combine Mixtures: Add the crushed strawberries to your cream cheese and Oreo mixture. Stir everything together until well blended. The pink specks of strawberries within the mixture are perfect for that pop of flavor and color.

Shape Oreo Balls: Using a cookie scoop, portion out about 1.5 tablespoons of the cookie mixture and roll it into a ball. Repeat this process until all the mixture is shaped into balls, placing them on a parchment or wax paper-lined cookie sheet.

Freeze Balls: Place the cookie sheet in the freezer and let the balls chill for about 20-30 minutes. This step is important for setting the balls before dipping into chocolate, helping them hold their shape.

Melt Coating: In the meantime, melt your 1 lb. of almond bark in the microwave. Heat it for about 1 minute and 20 seconds, stirring gently until smooth. If needed, return it to the microwave in 15-second increments, stirring in between until completely melted and free of lumps.

Dip Oreo Balls: Once the balls have chilled, dip each one into the melted almond bark, ensuring they’re completely coated. Place them back on the lined pan, allowing excess chocolate to drip off.

Add Colorful Drizzle: With any leftover melted white chocolate, add a few drops of pink or red food coloring. Spoon this colorful mixture into a plastic ziplock bag, then snip a small corner of the bag to drizzle over your coated Oreo balls.

Finishing Touch: Set aside reserved Oreo cookie cream filling and crush the cookies. When your dessert balls are complete, sprinkle cookie crumbs over the top of each one for an added touch of crunch.

Final Trim: After the chocolate has set (it won’t take long), use a small knife to cut off any excess chocolate pooled at the bottom of your Oreo balls, giving them a clean, polished look.

Storing & Reheating

To store your Strawberry Shortcake Oreo Balls, simply keep them in an airtight container at room temperature for up to two days. For longer storage, they can be refrigerated for about a week or frozen for a maximum of three months. If you choose to freeze, arrange the balls in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. When you’re ready to enjoy, thaw them in the refrigerator overnight. The texture may change slightly after freezing, but the flavor will still be amazing!

Chef’s Helpful Tips

Be mindful not to over-blend the Oreo cookies; a fine crumb works best for the perfect texture.
Allow your cream cheese to soften significantly; this makes mixing easy and prevents lumps.
If you don’t have almond bark, any chocolate melting wafers will work — just choose the flavor you love.
For a fun twist, consider swirling together two types of chocolate for a marbled effect when dipping.
If the consistency feels too dry when mixing, add a little more softened cream cheese to achieve the desired creaminess.
Make these ahead of time! They’re fantastic for parties, and their flavors deepen as they chill.

Strawberry Shortcake Oreo Balls are not just incredibly delicious; they bring joy and nostalgia, reminding us that simple desserts can spark the happiest memories. I encourage you to experiment with different coatings and flavors — perhaps a hint of coconut or a sprinkle of nuts. Each batch offers a canvas for your creativity! Grab the ingredients and enjoy the sweet satisfaction of creating something beautiful and delicious that everyone will adore.

Recipe FAQs

Can I use regular Oreos instead?

Absolutely! Using regular Oreos will give a deliciously rich chocolate flavor to your balls. Just remember that this might alter the sweetness slightly, so adjust to your taste.

How do I know when the chocolate coating is set?

The coating will harden and appear glossy rather than sticky. Typically, it only takes a few minutes at room temperature for the chocolate to set properly.

Can I make these ahead of time?

Yes! These Oreo balls can be made up to three days in advance, stored in the refrigerator. They actually taste even better after a day or two as the flavors meld together perfectly.

How long will the Strawberry Shortcake Oreo Balls last?

Properly stored in an airtight container, these delights can last about a week in the refrigerator and up to three months in the freezer. Just remember to let them sit at room temperature for a bit after freezing for best texture when serving.

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Anna
Prep Time: NO DATA
Cook Time: 15 minutes
Total Time: 0 hours
Yield: 36 1x
Category: Desserts & Appetizers
Method: No Bake
Cuisine: American

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Description

STRAWBERRY SHORTCAKE OREO BALLS are a delightful treat combining creamy cream cheese, crispy golden Oreos, and crunchy freeze-dried strawberries. Each bite offers a burst of flavor and is incredibly easy to make, making this dessert perfect for gatherings or special occasions.

Ingredients

Scale

36 golden oreo cookies (finely crushed (15.25 oz pkg.))
8 oz. brick cream cheese (softened)
1 lb. almond bark (candi-quik, melted)
1–2 oz freeze dried strawberries (finely crushed)

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Instructions

Crush the Golden Oreo cookies using a blender or a sealed plastic bag; mix until finely crushed.
Combine the crushed Oreos with softened cream cheese until the mixture is smooth.
Finely crush the freeze dried strawberries, using a blender or chop them for larger pieces if desired.
Incorporate the strawberries into the cookie mixture and combine well.
Utilize a cookie scoop to portion out about 1.5 tablespoons of the mixture and shape each into a ball.
Arrange the Oreo balls on a parchment or wax paper-lined cookie sheet.
Freeze the shaped balls for 20-30 minutes before dipping in chocolate.
Melt the almond bark in the microwave, stirring until smooth after approximately 1 minute and 20 seconds, returning if needed in 15-second intervals.
Carefully dip each balled mixture in the melted chocolate and place back on the lined pan.
Add pink or red food coloring to the leftover melted chocolate; drizzle it over the dipped Oreo balls using a small ziplock bag with a snipped corner.
Remove the cream filling from leftover Oreos and crush the cookies.
Sprinkle the crumbled Oreos on top of each Oreo Ball once the chocolate has set.
Trim any excess chocolate around the bottom of the Oreo balls for a clean finish.

Notes

Ensure the cream cheese is fully softened for easy mixing.
Experiment with different types of chocolate coating based on your preference.
Consider different toppings or drizzles to customize your Oreo balls.