Strawberry Cake Truffles
Strawberry Cake Truffles are an enchanting treat that combines the delightful flavors of sweet strawberries with a silky cream cheese filling, all wrapped in a luscious candy coating. These truffles offer a fun and festive twist on the traditional cake experience, transforming a simple cake mix into a decadent dessert. They are perfect for celebrations, friendly gatherings, or an afternoon snack—pretty much any time you’re craving something sweet!
Table of Contents
I stumbled upon this easy Strawberry Cake Truffles Recipe during a get-together, and it quickly became a hit! The lovely pink hue, combined with a creamy, dreamy filling and a pop of colorful sprinkles, sets them apart from typical desserts. Plus, they are incredibly simple to make, making them a no-fail option for anyone who appreciates a delightful treat. Get ready to indulge in these joyful bites that promise to bring smiles all around!
Why You’ll Love This Recipe
- Simple & Quick: With only a few easy steps, you can whip up these truffles in under an hour (plus chilling time).
- Irresistible Flavor: The strawberry essence coupled with creamy ooey-gooey cream cheese delivers a delightful experience!
- Eye-Catching Appeal: They look adorable and festive, perfect for sharing at parties or special occasions.
- Flexible Serving: Ideal for snacks, dessert tables, or even sweet surprises for loved ones.
- Diet-Friendly Options: Gluten-free options are feasible with the right cake mix, plus you can customize them further!
Ingredients You’ll Need
- 15.25 ounces strawberry cake mix: I used Betty Crocker; it lends a wonderful flavor and sweetness that’s key to these truffles.
- 8 ounces cream cheese: Ensure it’s softened to room temperature for easy blending and a creamy texture.
- ⅓ cup cream cheese chips: Roughly chopped, these add delicious bursts of cream cheese flavor! You can swap in vanilla or white chocolate chips if needed.
- 2 10-ounce bags Ghirardelli vanilla melting wafers: These create a smooth coating that perfectly enhances the strawberry filling; any quality melting wafers work.
- ½ cup Wilton pink candy melts: For a fun, vibrant color on half the truffles; you could use white or regular chocolate melts as an alternative.
- ½ cup Wilton bright pink candy melts: These add even more vibrancy; feel free to switch them out with any color that suits your occasion!
- Sprinkles (optional): Fun, colorful sprinkles are perfect for decorating, making these truffles even cuter!
How to Make Strawberry Cake Truffles Recipe
Preheat the Oven: Preheat your oven to 350°F and line a baking sheet with parchment paper. This vital step ensures your cake mix is safe to eat by heating it properly and eliminating any bacteria.
Bake the Cake Mix: Once the oven is heated, spread the 15.25 ounces of strawberry cake mix evenly onto the prepared baking sheet. Bake for 5 minutes, then remove it from the oven to cool completely on a wire rack.
Blend the Cream Cheese: While the cake mix cools off, take the 8 ounces of softened cream cheese and place it in a medium mixing bowl. Using a hand mixer on medium-high speed, beat it until it becomes fluffy, smooth, and creamy.
Combine Cake and Cream Cheese: Next, fold the cooled cake mix into the cream cheese mixture using a rubber spatula a few times to incorporate it gently, preventing a disaster! Finish mixing it with the hand mixer on medium-high speed until you achieve a dough-like consistency.
Add Cream Cheese Chips: Gently fold in the ⅓ cup of cream cheese chips, making sure they are evenly distributed throughout the dough.
Chill the Mixture: Cover the dough with plastic wrap and let it chill in the refrigerator for about 2 hours. This step is crucial for shaping the truffles later.
Scoop and Shape the Dough: Line two baking sheets with parchment paper again. Using a 1 ½ tablespoon cookie scoop, scoop the chilled dough onto the sheets. Roll each scoop into smooth, even balls with your hands and allow them to rest for about 15 minutes before coating.
Melt the Vanilla Wafers: Prepare a double boiler; gently melt the 2 bags of Ghirardelli vanilla melting wafers over low heat on the stovetop. Alternatively, you can microwave them in a microwave-safe bowl in 30-second increments, stirring in between, until fully melted.
Dip the Dough Balls: Place one dough ball on a fork and dip it fully into the melted vanilla wafers. Lift it out, tapping the fork gently against the bowl’s edge to remove excess coating, then transfer the chocolate-covered ball back onto the lined baking sheet.
Sprinkle Decoratively: Repeat this process for the remaining dough balls, spacing them about 2 inches apart. Before the coating dries, add sprinkles on half of the coated truffles for extra flair!
Prepare to Drizzle: Place the two types of Wilton pink candy melts in separate microwave-safe piping bags. Microwave on a low setting until melted, then simply drizzle over the remaining un-sprinkled truffles to create a delightful finish.
Set the Truffles: Allow your beautifully decorated truffles to set completely at room temperature before serving. Trust me; the wait is worth it!
Storing & Reheating
Store the Strawberry Cake Truffles at room temperature in an airtight container for up to one week. If you want to preserve them longer, refrigerate for about two weeks. For longer storage, freeze the truffles in a single layer and then transfer them to a freezer bag for up to three months. When you’re ready to enjoy them, simply let them thaw in the refrigerator for an hour—there’s no need to reheat!
Chef’s Helpful Tips
- Make sure your cream cheese is softened adequately; this ensures a smoother dough without lumps!
- To prevent cracks in the chocolate coating, let the truffles expand a bit after rolling before dipping them in chocolate.
- If your melted wafers seem thick, add a tiny bit of vegetable oil to thin them out for easier dipping.
- Experiment with different types of chocolate or flavoring for the coating for unique twists!
Strawberry Cake Truffles bring together the perfect blend of sweetness and texture, showcasing the delightful taste of strawberries in a fun and creative way. Whether you’re serving them at a gathering or enjoying them as a personal treat, these truffles are a must-try. Fill your kitchen with the sweet aroma and reward yourself with these delightful little bites—you deserve it!
Recipe FAQs
Can I use a different cake mix?
Absolutely! You can swap out the strawberry cake mix for any flavor you prefer. Just keep in mind that it will change the taste of your truffles, but each variation will offer its unique charm!
How can I make these truffles dairy-free?
To create a dairy-free version, look for dairy-free cream cheese and substitute the chocolate coatings with dairy-free chocolate melts. Be sure to check the labels to ensure they meet your dietary requirements.
Can I add other mix-ins?
Of course! Feel free to get creative by adding mini chocolate chips, crushed nuts, or even dried fruits. Just keep in mind that the texture and flavor may vary with additional ingredients.
How do I keep them from melting in warm weather?
If it’s a hot day, keep the truffles in the fridge until you’re ready to serve. You can also store them in an insulated container with ice packs if transporting them to an event. Enjoy those Strawberry Cake Truffles, even in the heat!
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📖 Recipe Card
Strawberry Cake Truffles
- Prep Time: N/A
- Cook Time: 5 minutes
- Total Time: 0 hours
- Yield: 20 portions 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
These Strawberry Cake Truffles are a delightful treat packed with flavor. With just a few simple steps and key ingredients like strawberry cake mix and cream cheese, you’ll create a mouthwatering bite-sized dessert. Perfect for parties or a sweet afternoon snack!
Ingredients
- 15.25 ounce strawberry cake mix
- 8 ounce block cream cheese softened to room temperature
- ⅓ cup cream cheese chips roughly chopped
- 2 10 oz bags ghirardelli vanilla melting wafers
- ½ cup wilton pink candy melts
- ½ cup wilton bright pink candy melts
- Sprinkles optional
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper. Heat treat the cake mix to eliminate any bacteria.
- Spread the cake mix evenly on the baking sheet and bake for 5 minutes. Remove and let it cool completely on a wire rack.
- In a medium mixing bowl, beat softened cream cheese with a hand mixer until smooth and creamy.
- Fold in the cooled cake mix carefully, then mix with the hand mixer until a dough consistency forms.
- Gently fold in the cream cheese chips until well combined.
- Cover the cake dough with plastic wrap and refrigerate for 2 hours to chill.
- Line two baking sheets with parchment paper. Use a 1 ½ tablespoon cookie scoop to form dough balls and place them on the sheets. Roll each into a smooth ball and let them sit for about 15 minutes.
- Melt the vanilla wafers using a double boiler or microwave, stirring frequently until fully melted.
- Dip each dough ball in the melted vanilla wafers, allowing excess coating to drip off. Place the coated balls back on the lined baking sheets.
- Before the coating dries, sprinkle half of the balls with your choice of sprinkles.
- Melt the pink candy melts in separate piping bags in the microwave. Cut a small tip and drizzle over the remaining coated cake balls.
- Let the truffles set completely before serving. Enjoy!
Notes
Make sure the cream cheese is at room temperature for easier mixing.
Using quality melting wafers will enhance the truffle’s flavor and texture. Consider doing a test dip with one ball to check consistency before finishing all the truffles.
If you’re in a hurry, you can skip the chilling step, but the truffles will be easier to work with when chilled.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
