Description
Experience the mouthwatering goodness of Slow Cooker Pastrami. This dish is packed with flavor from corned beef, garlic, and spices, making it the ideal quick dinner option that everyone will love.
Ingredients
Scale
- 4 lbs. corned beef, I use flat cut
- spice packet that comes with the corned beef
- 1 tsp. onion powder
- 3 tbsp. brown sugar
- ½ tsp. ground black pepper
- 5 garlic cloves, peeled, but left whole
- 12 oz. beer
- 3 cups water
- 1 tsp. hickory liquid smoke
- marble rye
- thousand island dressing
- swiss cheese
- sauerkraut
Instructions
- Rinse the corned beef very well to remove excessive salt.
- Place the corned beef in the slow cooker.
- Sprinkle the spice packet, onion powder, brown sugar, and black pepper over the meat. Add the whole garlic cloves.
- Pour in the beer, water, and hickory liquid smoke.
- Cover and cook on LOW for 7-8 hours.
- Once done, take the corned beef out and let it rest on a cutting board for 5-10 minutes, then slice and serve.
Notes
Feel free to add more garlic for extra flavor.
This dish pairs wonderfully with marble rye and sauerkraut.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 6g
- Sodium: 1800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg