Raspberry Nutella Heart Pies are the perfect treat for any occasion, whether it’s a cozy family gathering or an intimate date night. With their flaky, buttery crust and luscious raspberry and Nutella filling, they bring a delightful sweetness that is hard to resist. The moment you bite into these little gems, the warm, gooey chocolate hazelnut spread pairs beautifully with the tartness of the raspberries, creating a flavor explosion that dances on your palate.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Raspberry Nutella Heart Pies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Raspberry Nutella Heart Pies

I first made these Raspberry Nutella Heart Pies on a whim for Valentine’s Day when I was looking for a simple yet impressive dessert to surprise my partner. The joy on their face when they took a bite was priceless and made the effort of baking feel like a true labor of love. These hand pies aren’t just delicious; they also offer a charming presentation that makes them a standout dessert.

Why You’ll Love This Recipe

Simple & Quick: Prep and cook time combine for a making of just about an hour.
Irresistible Flavor: The combination of raspberry tartness and Nutella creaminess is delightful.
Eye-Catching Appeal: Heart-shaped pies are as whimsical as they are tasty.
Flexible Serving: Perfect for dessert, coffee breaks, or even breakfast!
Diet-Friendly Options: Can be made with gluten-free pie crust or dairy-free alternatives.

Ingredients You’ll Need

1 package pre-made pie crusts: For a flaky, buttery base—aim for refrigerated, not frozen, for easy handling.
Nutella: The star of the show! You can also use any quality chocolate hazelnut spread if you prefer.
1 cup diced raspberries: Fresh berries provide tanginess; feel free to substitute with other berries if you like.
2 tablespoons granulated sugar: To sweeten the raspberries and enhance their flavor.
1 tablespoon cornstarch: This thickens the filling, preventing it from running out during baking.
1 egg: Whisked to create an egg wash for a shiny, golden crust.
1-2 tablespoons water: Mixed with the egg to achieve a smooth egg wash consistency.

How to Make Raspberry Nutella Heart Pies

Preheat the Oven: Start by preheating your oven to 425 degrees Fahrenheit, preparing it for baking deliciousness.

Prepare the Raspberry Filling: Wash and dice 1 cup of fresh raspberries, placing them in a mixing bowl. Sprinkle in 2 tablespoons of granulated sugar and 1 tablespoon of cornstarch. Stir gently until the raspberries are evenly coated, allowing them to macerate for a few minutes. This enhances their sweetness and brings out the flavors beautifully.

Roll Out the Dough: Unroll the first pie crust on a clean surface or a sheet of parchment paper. Use a heart-shaped cookie cutter to cut out as many heart shapes as you can, placing them on a greased or parchment-lined cookie sheet. Gather any excess dough, re-roll it, and cut more hearts until the crust is used up. Keep the second pie crust unrolled for the tops.

Spread Nutella: Take the Nutella from the jar and spoon 1-2 teaspoons onto the center of each heart shape. If it’s too thick, microwave the Nutella for about 15-20 seconds to soften it, making it easier to spread.

Add Raspberry Filling: Spoon a small amount of your prepared raspberry filling onto the Nutella layer of each heart. Don’t fill it too high; you want to avoid spills!

Top with More Dough: Now, roll out the second pie crust and cut out the same number of heart shapes as before. Carefully lay one heart on top of each filled pie, aligning them as closely as possible. Use a fork to seal the edges, ensuring a secure closure for your fillings.

Vent the Tops: Use a thin skewer or a knife to poke small holes in the tops of the pies. This crucial step allows steam to escape during baking, preventing sogginess.

Egg Wash the Pies: In a small bowl, whisk together the egg and 1-2 tablespoons of water until the mixture is light yellow and frothy. Gently brush the egg wash over the top of each pie to give them a beautiful, golden finish as they bake.

Bake to Perfection: Transfer your cookie sheet to the preheated oven and bake until the pies are deep golden brown—usually around 12-14 minutes. Watch carefully, as oven temperatures can vary.

Storing & Reheating

To maximize freshness, store any leftover Raspberry Nutella Heart Pies at room temperature for up to 2 days. If you want to keep them longer, refrigerate them in an airtight container for up to a week. You can also freeze these delightful treats for up to 3 months; just wrap them tightly in plastic wrap. When ready to enjoy, reheat in the oven at 350 degrees Fahrenheit for about 10 minutes to restore their flaky texture.

Chef’s Helpful Tips

Ensure the pie crust is cold before cutting shapes; this helps maintain its flakiness.
If your Nutella is not spreading well, gently warm it as mentioned earlier—this melts it slightly for ease.
Avoid overfilling the pies with raspberries to prevent them from leaking during baking.
Don’t skip the egg wash; it’s key to getting that lovely, shiny finish.
Take your time sealing the edges; a good seal prevents the filling from bubbling out.

These tips will help you create flawless Raspberry Nutella Heart Pies on your first try!

Raspberry Nutella Heart Pies are not just a treat; they are a wonderful way to express love and creativity in the kitchen. Whether for a special occasion or just a sweet surprise during the week, these little pies promise smiles. Don’t hesitate to customize your filling with other fruit or even add a sprinkle of sea salt for extra complexity. Enjoy the process as much as the final creation!

Recipe FAQs

Can I use frozen raspberries?

Absolutely! You can substitute fresh raspberries with frozen ones. Just ensure they’re thawed and drained of excess liquid before mixing with sugar and cornstarch. This will help maintain the integrity of the filling.

How do I prevent the pie crust from getting soggy?

To prevent sogginess, avoid overfilling your pies, and ensure good sealing of the edges. Venting the tops also helps steam escape, keeping the crust nice and flaky.

Can I make these ahead of time?

Certainly! You can prepare the pies and freeze them before baking. When you’re ready to enjoy them, simply bake from frozen, adding an extra minute or two to the cooking time.

What can I substitute for Nutella?

If you’re looking for alternatives, any quality chocolate spread will work wonderfully. For a nut-free option, a creamy chocolate frosting or even cookie butter can add a unique twist!

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Raspberry Nutella Heart Pies

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Author: Anna
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These Raspberry Nutella Heart Pies are a delightful combination of fresh strawberries and creamy Nutella, all wrapped in a flaky pie crust. Perfect for dessert lovers looking for an easy yet impressive homemade treat.

Ingredients

Scale

1 package pre-made pie crusts
nutella
1 cup diced strawberries
2 tablespoons granulated sugar
1 tablespoon cornstarch
1 egg
1–2 tablespoons water

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Instructions

Preheat your oven to 425 degrees Fahrenheit.
Prepare the strawberry filling by washing, de-stemming, and dicing the strawberries. Mix them with sugar and cornstarch until well coated and set aside.
Unroll the first pie crust on a clean surface or parchment paper. Cut out heart shapes and place them on a greased cookie sheet, keeping space between each pie. Gather excess dough to cut additional hearts from.
Spread 1-2 teaspoons of Nutella in the center of each heart. Microwave the Nutella briefly if needed to soften it for easier spreading.
Add spoonfuls of the strawberry filling to each heart, ensuring plenty of deliciousness.
Unroll the second pie crust and cut heart shapes to place on top of each filled pie. Seal the edges by pressing down with a fork.
Make small holes in the top of each pie for venting during baking.
Whisk together the egg and water until smooth and lightly colored. Adjust with more water if necessary.
Brush the egg wash lightly over the tops of the pies before baking.
Bake in the preheated oven for about 12-14 minutes until golden brown.

Notes

Feel free to use fresh or frozen strawberries, just make sure they are thawed and drained if using frozen.
You can sprinkle some powdered sugar over the pies after baking for an extra touch of sweetness.