Description

Enjoy a satisfying meal with Quick Ground Beef and Potatoes. This one-pan dish combines lean beef, Yukon gold potatoes, and melty cheese for a quick and delicious dinner option that brings comfort to the table.

Ingredients

Scale

2 tablespoons olive oil
1 ½ pounds lean ground beef
2 teaspoons kosher salt, divided
2 cloves garlic, minced
1 medium yellow onion, finely diced
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
1 ½ pounds yukon gold, or russet potatoes, chopped into ½ inch cubes (no need to peel)
1 cup water
1 teaspoon yellow mustard
1 tablespoon worcestershire sauce
4 tablespoons ketchup
2 cups sharp cheddar cheese, grated

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Instructions

Preheat the oven to 375°F.
In a large heavy-bottom, non-stick skillet, heat 1 tablespoon of oil over medium-high heat. Add the onion and ground beef and sprinkle with 1 teaspoon salt, garlic, black pepper, and smoked paprika.
Break apart the meat with a spoon and cook for 5-8 minutes until browned and the onion is softened, stirring occasionally.
Remove the cooked meat from the pan and set it aside. In the same pan, add another tablespoon of oil and the chopped potatoes, sprinkling with 1 teaspoon of salt. Cook on medium for 1 minute until fragrant.
Pour in ¼ cup of water, cover, and cook, stirring frequently, until potatoes are just tender, about 15-20 minutes. Add more water if they begin sticking to the pan.
When the potatoes are cooked through, return the meat to the pan along with mustard, Worcestershire sauce, and ketchup, stirring to combine. Add ¼ cup water if the mixture is dry.
Sprinkle half the grated cheese over the mixture, stir, and then sprinkle the remaining cheese on top. Bake in the oven for 5 minutes until the cheese is melted. Serve warm with your choice of toppings.

Notes

For a quicker meal, you can skip preheating the oven and serve directly from the skillet after melting the cheese on the stove.
Feel free to add vegetables like bell peppers or spinach for an extra nutritional boost.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg