Name: Pizza Roll-Ups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 14 ounces refrigerated pizza dough; ¾ cup marinara sauce; 12 slices pepperoni; 6 slices deli ham, roughly cut into squares; ¾ cup shredded mozzarella cheese; dipping sauce of your choice for serving; 4 tablespoons unsalted butter, melted; ½ teaspoon italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

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There’s something undeniably comforting about Pizza Roll-Ups that warms the heart. Imagine biting into a tender, doughy exterior that envelops layers of gooey cheese and savory meats, all paired with a side of rich marinara for dipping. These little bundles are not just appetizers; they’re a delightful treat perfect for gatherings or just a cozy night in. Whether it’s game day, movie night, or a simple craving for Italian flavors, these roll-ups satisfy that pizza itch in a fun and finger-friendly way.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Pizza Roll-Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Pizza Roll-Ups

I first encountered the charm of Pizza Roll-Ups during a friend’s potluck gathering. Everyone was in high spirits, and these little wonders were devoured before I even got the chance to take a bite. The blend of flavors, from the zesty marinara to the stretchy mozzarella, left a lasting impression. To recreate that experience, I tried my hand at making them, and it was a hit! The best part? You can whip them up in no time, making them an easy choice for any occasion. You’ll want to share these with family and friends.

Why You’ll Love This Recipe

Simple & Quick: This delicious treat comes together in just about 35 minutes—perfect for busy evenings!
Irresistible Flavor: Each bite offers a cheesy, savory delight that’s nothing short of satisfying.
Eye-Catching Appeal: These roll-ups are a visual treat, perfect for impressing at gatherings.
Flexible Serving: Enjoy them as a game-day snack, an appetizer at parties, or a fun dinner option for kids.
Diet-Friendly Options: Easily make them gluten-free using a gluten-free pizza dough alternative.

Ingredients You’ll Need

14 ounces refrigerated pizza dough: Use store-bought for convenience; homemade works too! Rolling out fresh dough gives a delightful texture.
¾ cup marinara sauce: This adds a rich, zesty flavor. Feel free to use pizza sauce if you prefer.
12 slices pepperoni: The classic pizza topping that brings that familiar flavor we all love. Swap with salami or turkey pepperoni for a twist.
6 slices deli ham: Cut into squares for ease of distribution. Opt for your favorite deli meat or even leave it out for a vegetarian version.
¾ cup shredded mozzarella cheese: Melts beautifully and gives that stretchy, gooey texture we crave. Substitute with a non-dairy cheese for a dairy-free option.
Dipping sauce of your choice: Marinara is a classic choice, but ranch or a spicy aioli can add an exciting twist!
4 tablespoons unsalted butter, melted: Enhances the flavor and helps get that crispy golden top.
½ teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor profile. You can substitute with fresh herbs for an extra pop!
½ teaspoon garlic powder: For that aromatic flavor boost. Fresh minced garlic works too if you prefer a sharper taste.
Salt and pepper to taste: Simple seasoning enhances all the flavors.

How to Make Pizza Roll-Ups

Preheat and Prepare: Start by preheating your oven to 400 degrees F. Line a large sheet pan with parchment paper to prevent sticking and ensure easy cleanup.

Roll Out the Dough: Take your refrigerated pizza dough and roll it out into a rectangle, approximately 12×10 inches and about ¼ inch thick. This thickness helps the roll-ups hold their shape well when baking.

Top the Dough: Spread the marinara sauce all over the dough, leaving about ½ inch around the edges. Layer the pepperoni, ham, and mozzarella cheese evenly. Be cautious not to overstuff, as too much filling can cause them to collapse while baking.

Roll Them Up: Starting from the longer side, roll the dough tightly. Pinch the edges to seal, so none of that delicious filling escapes. Slice the roll evenly into 12 pieces, using a serrated knife for a clean cut. Arrange the slices on the prepared sheet pan, spacing them apart about 3 to 4 inches.

Make the Garlic Butter: In a small bowl, mix together the melted butter, Italian seasoning, and garlic powder. This will give your roll-ups a wonderful golden finish.

Brush and Bake: Gently brush the tops and edges of the roll-ups with some garlic butter, saving a little for after baking. Pop them in the oven for about 15 minutes, or until they’re puffed up and golden brown. Your kitchen will soon be filled with the mouthwatering aroma of baking pizza.

Finishing Touches: Once out of the oven, brush the roll-ups with the remaining garlic butter for an extra flavor punch. Serve them warm alongside your chosen dipping sauce, and enjoy!

Storing & Reheating

To store your Pizza Roll-Ups, keep them covered at room temperature for up to 2 days. For longer storage, move them into an airtight container and refrigerate for up to a week. You can also freeze them—wrap individual pieces in plastic wrap and store them in a freezer-safe bag for up to 3 months. To reheat, pop them in a 350-degree F oven for about 10-15 minutes until warmed through; the texture may soften slightly, so a quick reheating in the oven helps restore their crunch.

Chef’s Helpful Tips

Watch the dough thickness; if it’s too thin, the roll-ups might burst during baking.
Ensure all ingredients are evenly distributed to avoid heavy sections.
Experiment with toppings! Try adding veggies like bell peppers or mushrooms for extra flavor and nutrition.
For a crispier bottom, bake on a preheated pizza stone or baking sheet.
Serve immediately for the best texture; they can lose some crunch once stored.

There’s something undeniably magical about making these Pizza Roll-Ups. They can be a simple snack or become the star of your next gathering. The combination of flavors and textures creates a delightful experience that is both nostalgic and comforting. As you whip them up, don’t hesitate to experiment; try different cheeses or meats, or even mix in your favorite veggies.

Whether you share them with friends or enjoy a quiet evening at home, these rolls are sure to become a family favorite. Dive into this recipe, savor each bite, and let your taste buds dance with joy!

Recipe FAQs

How can I make Pizza Roll-Ups vegetarian?

You can easily adapt this recipe by omitting the pepperoni and ham. Instead, add veggies like bell peppers, mushrooms, or spinach for a flavorful vegetarian option.

Can I use homemade pizza dough?

Absolutely! Homemade pizza dough gives a fresh taste that elevates the final dish. Just ensure that it is rolled out to the right thickness for optimal baking.

What is the best way to freeze these roll-ups?

Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag to prevent freezer burn. When you’re ready to eat, you can bake them directly from frozen; just add a few extra minutes to the baking time.

How long do leftovers last?

Stored in an airtight container in the refrigerator, these Pizza Roll-Ups will last up to a week. However, they’re best enjoyed fresh out of the oven for maximum flavor and texture.

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Pizza Roll-Ups

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Author: Anna
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: Italian

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Description

These Pizza Roll-Ups are a delightful combination of cheesy goodness, pepperoni, and ham, all wrapped in soft pizza dough. Perfect for a quick dinner or game day snack, they are easy to make and sure to satisfy any pizza lover’s cravings!

Ingredients

Scale

14 ounces refrigerated pizza dough
¾ cup marinara sauce
12 slices pepperoni
6 slices deli ham, roughly cut into squares
¾ cup shredded mozzarella cheese
dipping sauce of your choice for serving
4 tablespoons unsalted butter, melted
½ teaspoon italian seasoning
½ teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F and line a large sheet pan with parchment paper.
Roll out the pizza dough into a rectangle, about 12×10 inches and ¼ inch thick. Avoid rolling it too thin to maintain shape.
Spread the marinara sauce over the dough, leaving a ½ inch border. Top it evenly with pepperoni, ham, and mozzarella cheese.
Carefully roll the dough up from the longer side, pinching to seal the edges. Slice the roll into 12 equal pieces using a serrated knife.
Arrange the rolls on the prepared sheet pan with space between them.
Prepare the garlic butter by mixing all ingredients in a bowl.
Brush the tops and edges of the rolls with some garlic butter, reserving some for later.
Bake for about 15 minutes until the rolls are puffed and golden brown. Remove from the oven and brush with the remaining garlic butter. Serve warm with your preferred dipping sauce.