Nachos Supreme
Loaded nachos supreme are the ultimate combination of crispy, cheesy, and savory goodness. These mouthwatering treats embody everything great about Mexican cuisine, combining hearty ground beef, shimmering cheeses, fresh toppings, and crunchy chips all in one glorious dish. Whether you’re planning a party, indulging in a casual family night, or simply looking to satisfy that insatiable snack craving, this recipe delivers each time. The beauty of nachos supreme is not just in their flavors and textures but also in their versatility—you can customize them to your preference, making them truly supreme.
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I still remember the first time I made nachos supreme at a friends’ game night. Bursting with flavors, they quickly overshadowed the actual game we were watching, as everyone dove into the cheesy pile of deliciousness. These nacho stacks are everything you want in comfort food and more. Plus, they come together in just 35 minutes, so you won’t be stuck in the kitchen while your friends enjoy the party. Let’s get to cooking this easy, budget-friendly, crowd-pleaser that every nacho lover will adore!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 35 minutes, this dish is perfect for satisfying spontaneous snack attacks.
- Irresistible Flavor: The blend of melted cheddar and Monterey Jack with seasoned beef is utterly delightful.
- Eye-Catching Appeal: Nothing brightens a gathering like a colorful platter of fully loaded nachos topped with fresh garnishes.
- Flexible Serving: Perfect as an appetizer, a main dish, or a fun snack for casual hangouts with friends.
- Diet-Friendly Options: Adaptable to fit various diets—think black bean swaps for the meat or dairy-free cheese for a vegan spin.
Ingredients You’ll Need
- 1 pound ground beef: Provides a flavorful and hearty base for your nachos; you can substitute with ground turkey or black beans for a lighter option.
- 12 ounces sturdy tortilla chips: These are essential for holding all those delicious toppings without getting soggy; make sure to use ones that are strong enough to support the load!
- 1 cup shredded cheddar cheese: Melts beautifully and adds sharp flavor; if you prefer, use pepper jack for a spicy kick.
- 1 cup shredded Monterey Jack cheese: Creamy and mild, this cheese balances the flavor of cheddar; feel free to swap with a different melty cheese if you like.
- ½ cup sliced jalapeños: Adds a nice touch of heat; adjust the amount based on your spice preference and opt for pickled for a tangy bite.
- ½ cup sour cream: Creamy and cool, it’s the perfect condiment to offset the spice; Greek yogurt is a great alternative if you’re looking for a healthier option.
- ½ cup guacamole: This creamy delight brings a refreshing element; homemade or store-bought both work.
- ½ cup fresh salsa: Bursting with freshness, store-bought salsa saves time; however, a homemade version takes it to the next level!
- 1 teaspoon salt: Enhances all the flavors; feel free to adjust based on personal taste.
- 1 teaspoon pepper: Adds a subtle kick; experiment with smoked paprika for an interesting twist.
How to Make Nachos Supreme
Brown the Beef: Begin by heating a skillet over medium heat. Add 1 pound of ground beef and cook until it’s nicely browned and no longer pink, which should take about 6-8 minutes. Drain any excess fat, then mix in taco seasoning according to package instructions—this step is crucial for delivering that classic nacho flavor.
Layer the Chips: Prepare a baking sheet by arranging 12 ounces of sturdy tortilla chips in an even layer. Overlap them slightly, if necessary, to create a solid foundation that can handle the toppings.
Add the Beef and Cheese: Spoon the seasoned ground beef evenly over the chips, ensuring each chip gets its fair share. Then, sprinkle 1 cup of shredded cheddar cheese and 1 cup of Monterey Jack cheese generously on top. This is the moment that will transform your nachos into something magical!
Bake: Preheat your oven to 375°F (190°C) and bake the nachos for about 10-12 minutes, or until the cheese is melted and bubbling around the edges. You’ll know they’re ready when you can smell the delicious aroma wafting through your kitchen.
Top and Serve: Once out of the oven, it’s time for the fun part! Decorate your nachos with ½ cup of sliced jalapeños, and dollops of ½ cup sour cream, ½ cup guacamole, and ½ cup fresh salsa. For an extra touch, sprinkle some chopped cilantro if you like. Serve immediately for maximum crunch!
Storing & Reheating
Leftover nachos should be stored at room temperature for no more than two hours. Transfer them to an airtight container for refrigeration, where they’ll last about 2-3 days. If you decide to freeze your leftovers, do so layered between plastic wrap for up to 3 months. When reheating, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes until they are warm and cheese is melty again. Keep in mind, reheating may slightly change the texture, so serve additional toppings like sour cream or salsa to refresh their flavor.
Chef’s Helpful Tips
- Avoid soggy nachos by layering toppings until just before serving, keeping chips crispy.
- Experiment with ingredient temperatures; letting your cheeses warm slightly before melting can elevate texture.
- Keep an eye on the baking time; watching closely can prevent over-browning the cheese.
- Consider using a mix of cheeses for added depth—a blend can make the dish richer and more flavorful.
- Make-ahead: You can prepare the beef mixture in advance and refrigerate it for convenient assembly later.
Enjoy this quick and mouthwatering nachos supreme recipe that will keep family and friends asking for seconds!
Recipe FAQs
Can I make nachos supreme vegetarian?
Absolutely! Simply substitute the ground beef with black beans, lentils, or even sautéed veggies for a delicious, meat-free option.
What type of cheese melts best for nachos?
Both cheddar and Monterey Jack cheese are fantastic for melting. You can also mix in pepper jack for an extra kick.
Can I use homemade tortilla chips?
Definitely! Homemade tortilla chips are crispy and fresh; just cut tortillas into triangles, fry them until golden, and season with salt.
How can I spice up my nachos supreme?
If you want to add more heat, consider using spicy salsa, extra jalapeños, or even diced chili peppers mixed into the beef. You can also incorporate chipotle or adobo sauce for a smokey flavor.
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📖 Recipe Card
Nachos Supreme
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
Description
Enjoy Nachos Supreme, a delightful blend of seasoned beef, melted cheeses, and fresh toppings, creating an irresistible cheesy snack that’s perfect for gatherings or a quick dinner at home.
Ingredients
- 1 pound ground beef seasoned with taco seasoning
- 12 ounces tortilla chips sturdy chips to hold the toppings
- 1 cup shredded cheddar cheese for melting
- 1 cup shredded monterey jack cheese for melting
- ½ cup jalapeños sliced, for added heat
- ½ cup sour cream for topping
- ½ cup guacamole for topping
- ½ cup fresh salsa for topping
- 1 teaspoon salt to taste
- 1 teaspoon pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat and add taco seasoning to the beef, stirring well.
- Spread tortilla chips evenly on a baking sheet.
- Top the chips with the cooked ground beef.
- Sprinkle cheddar and Monterey Jack cheese over the beef layer.
- Bake the nachos in an oven preheated to 375°F (190°C) for 10-12 minutes until the cheese is bubbly.
- Remove from the oven and add jalapeños, sour cream, guacamole, and salsa on top.
- Serve hot, garnished with cilantro or any other preferred toppings.
Notes
You can customize toppings according to your taste, adding ingredients like olives or green onions.
For extra flavor, consider adding beans or corn to the beef mixture.
If you prefer a spicier nacho, use pepper jack cheese instead of Monterey Jack.
Nutrition
- Serving Size: 1 portion
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg
