Description

These Mummy Brownies are a delightful treat with a rich chocolate flavor, enhanced by creamy white chocolate and fun candy eyeballs. Perfect for Halloween celebrations or any festive gathering, they are simple to prepare with straightforward ingredients, ensuring a spooky yet delicious experience for anyone who tries them.

Ingredients

Scale

1 cup (125 grams) flour
3/4 cup (86 grams) dutch-process cocoa powder
1/4 teaspoon salt
3/4 cup + 2 tablespoons (196 grams) refined coconut oil melted and cooled slightly or butter for non-dairy-free
1 1/2 cups (300 grams) granulated sugar
1 tablespoon vanilla extract
3 large eggs 50 grams each, out of shell, room temperature
1/2 cup (85 grams) white chocolate chips or chopped white chocolate use dairy-free chocolate if you're df
24 candy eyeballs

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Instructions

Preheat the oven to 350°F (175°C) and line an 8”x8” pan with parchment paper.
In a medium mixing bowl, combine flour, cocoa powder, and salt; set aside.
In a large bowl, mix melted coconut oil, sugar, and vanilla extract. Add eggs one at a time and mix until just combined.
Gradually add the dry mixture to the wet ingredients; stir until almost no flour streaks remain. Avoid overmixing.
Bake for 15-20 minutes. Use a toothpick to check; it should be wet or have moist crumbs.
Let brownies cool for about 1 hour, then chill for at least 2 hours to make cutting easier.
Cut into rectangles to create ‘mummies’.
Melt white chocolate at half power in 20-second increments in a microwave-safe bowl until smooth.
Place most of the melted chocolate in a piping bag for decorating; use a small amount for eyes.
Pipe mummy designs onto the brownies.
Dip candy eyeballs in white chocolate and place on the brownies.
Chill for 30 minutes to allow the chocolate to harden.

Notes

For neater cuts, allow brownies to chill completely before slicing.
Store leftovers at room temperature for up to 3 days or refrigerate for 4 days.
Brownies can be frozen wrapped tightly in plastic for up to 3 months.

Nutrition

Serving Size: 1 brownie
Calories: 240
Sugar: 22g
Sodium: 60mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg