Description
This Homemade Ramen features a delicious broth and fresh ingredients for a comforting meal. Perfect for a quick dinner, it’s a delightful combination of flavors that warms the soul.
Ingredients
Scale
- 4 cups chicken stock
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 clove garlic, minced
- 1-inch piece ginger, sliced
- 1 tablespoon sesame oil
- 200g ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 1 cup spinach leaves
- 100g sliced mushrooms
Instructions
- In a large pot, combine chicken stock, water, soy sauce, miso paste, garlic, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 30 minutes.
- In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
- In bowls, place cooked noodles and ladle the hot broth over them. Top with green onions, soft-boiled egg, spinach, and mushrooms.
Notes
Feel free to add additional toppings like nori or sesame seeds for extra flavor.
Store leftover broth in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg