Making Homemade Ramen is perhaps one of the most heartwarming experiences in the kitchen. The tantalizing aroma of simmering broth fills your home, creating a comforting ambiance that’s perfect for cozy nights in or gatherings with friends. Unlike the instant ramen you’re accustomed to, a bowl of homemade ramen is a labor of love, rich in flavor and layered with freshness. Each ingredient brings its own character to the dish; from the earthy notes of miso to the vibrant crunch of fresh green onions, this dish transports you to a bustling ramen shop in Japan.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Homemade Ramen
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Homemade Ramen

I still remember the first time I decided to craft this dish from scratch. It was rainy outside, and I craved something warm yet unique. Searching through my pantry, I put together a simple yet satisfying bowl that spoke to my cravings. As I ladled the broth over the noodles, topped it with a soft-boiled egg, and watched it transform into something beautiful, I knew I had stumbled upon something magical. I invite you to experience the joy of making your very own Homemade Ramen that can rival any restaurant and surely become a family favorite.

Why You’ll Love This Recipe

Simple & Quick: This homemade ramen takes just 20 minutes of prep and 80 minutes of cooking, perfect for a weeknight dinner.
Irresistible Flavor: The broth bursts with umami thanks to the chicken stock and miso, deepening in flavor with every simmer.
Eye-Catching Appeal: The vibrant colors of spinach, green onions, and soft-boiled eggs create a dish that’s as beautiful as it is delicious.
Flexible Serving: Enjoy it for dinner or impress guests at gatherings, it’s a fantastic option for any occasion.
Diet-Friendly Options: Easily adaptable to suit different diets—try using vegetable broth for a vegetarian version!

Ingredients You’ll Need

4 cups chicken stock: The base of our flavorful broth; using homemade stock adds richness, but store-bought works just as well.
2 cups water: To dilute the chicken stock, providing a balanced flavor without overpowering the broth.
2 tablespoons soy sauce: This adds a salty depth, enhancing the overall taste of the broth.
1 tablespoon miso paste: A key ingredient for umami, miso contributes a creamy texture.
1 clove garlic, minced: Fresh garlic brings a punch of flavor, enhancing the dish’s aroma.
1-inch piece ginger, sliced: Ginger adds warmth and a hint of spice that complements the broth beautifully.
1 tablespoon sesame oil: A nutty aroma and flavor that ties all the ingredients together harmoniously.
200g ramen noodles: Fresh or dried, ramen noodles turn this broth into a hearty meal; check the package for cooking times.
2 green onions, chopped: These add a refreshing crunch and a pop of color as a garnish.
1 soft-boiled egg, halved: For a creamy addition, eggs are classic in ramen dishes and they elevate the dish’s appearance.
1 cup spinach leaves: These add vibrant color and a nutritious element, balancing the dish.
100g sliced mushrooms: Any mushrooms can add an earthy flavor; shiitake or button mushrooms work wonderfully.

How to Make Homemade Ramen

Prepare the Broth: In a large pot, combine 4 cups chicken stock, 2 cups water, 2 tablespoons soy sauce, 1 tablespoon miso paste, 1 clove minced garlic, 1-inch sliced ginger, and 1 tablespoon sesame oil. Bring this aromatic mixture to a gentle boil over medium heat, then reduce the heat and allow it to simmer for about 30 minutes. This process melds all the flavors beautifully, creating a rich and complex broth.

Cook the Noodles: While our broth simmers, we can turn our attention to the ramen noodles. In a separate pot, bring water to a boil and cook 200g ramen noodles according to package instructions, usually about 3-4 minutes until they are tender but still have a bit of bite. After draining, set the noodles aside; remember, we want them to hold up against the broth.

Assemble the Bowl: It’s time to bring everything together! In your serving bowls, place a generous portion of your cooked ramen noodles. Carefully ladle the hot, fragrant broth over them, ensuring to include some of those tasty garlic and ginger slices for extra flavor.

Garnish: Now comes the fun part—garnishing! Top each bowl with 2 chopped green onions, half of a soft-boiled egg, a handful of fresh spinach leaves, and 100g sliced mushrooms. The combination of textures creates a visual feast, making each bowl feel special and inviting.

Storing & Reheating

Homemade ramen is best enjoyed fresh, but if you have leftovers, store the broth and noodles separately. In an airtight container, the broth can be refrigerated for up to 3 days, while noodles like to be left at room temperature for short periods. If you’re planning to freeze, place the broth in freezer-safe bags and keep it for up to 3 months. When reheating, gently warm the broth on the stove while simmering your noodles in boiling water for a quick refresh. The flavors may mellow, so a splash of extra soy sauce can help enhance it back to life!

Chef’s Helpful Tips

Avoid overcooking your ramen noodles as they can turn mushy; aim for al dente, and rinse them under cold water before adding to the broth.
Use room temperature eggs for perfect soft-boiled eggs; a cook time of exactly 6-7 minutes yields the best creamy center.
Fresh vegetables can be customized—add corn, bok choy, or carrots for more textures!
Create a vegan version by substituting chicken stock with vegetable stock and omitting the egg.
For added heat, consider drizzling a bit of sriracha or chili oil over the top for a spicy kick.

There’s nothing quite like whipping up a batch of your own Homemade Ramen—it’s nourishing, deeply satisfying, and brimming with soul. Don’t hesitate to explore different toppings or variations to suit your palate. With each bowl, you’ll find something special waiting. Enjoy the process and the delightful outcome; your kitchen is about to become one of your favorite places to be!

Recipe FAQs

Can I make the broth in advance?

Absolutely! The broth keeps well in the fridge for 3 days. You can also prepare it in larger batches and freeze it for future meals. Just remember to cool it completely before transferring it to freezer-safe containers!

What if I can’t find miso paste?

If miso paste is unavailable, you can substitute it with a tablespoon of a nut butter like tahini or the same amount of soy sauce, though the flavor won’t be quite the same. A splash of vegetable broth can help enhance the flavor.

How do I make this recipe vegetarian or vegan?

To make a vegetarian or vegan ramen, simply replace the chicken stock with vegetable stock and omit the soft-boiled egg. You can enhance the flavor with additional soy sauce or seaweed.

What toppings can I add to my ramen?

The sky’s the limit! Consider adding sliced bamboo shoots, seaweed, corn, or even tofu for extra protein. Customize based on what you love or have on hand!

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Homemade Ramen

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Author: Peter
Prep Time: 20 minutes
Cook Time: 80 minutes
Total Time: 1 hour 40 minutes
Yield: 4 servings 1x
Category: Soups
Method: Boiling
Cuisine: Japanese

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Description

This Homemade Ramen features a delicious broth and fresh ingredients for a comforting meal. Perfect for a quick dinner, it’s a delightful combination of flavors that warms the soul.

Ingredients

Scale

4 cups chicken stock
2 cups water
2 tablespoons soy sauce
1 tablespoon miso paste
1 clove garlic, minced
1-inch piece ginger, sliced
1 tablespoon sesame oil
200g ramen noodles
2 green onions, chopped
1 soft-boiled egg, halved
1 cup spinach leaves
100g sliced mushrooms

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Instructions

In a large pot, combine chicken stock, water, soy sauce, miso paste, garlic, ginger, and sesame oil. Bring to a boil, then reduce heat and simmer for 30 minutes.
In a separate pot, boil water and cook the ramen noodles according to package instructions. Drain and set aside.
In bowls, place cooked noodles and ladle the hot broth over them. Top with green onions, soft-boiled egg, spinach, and mushrooms.

Notes

Feel free to add additional toppings like nori or sesame seeds for extra flavor.
Store leftover broth in an airtight container in the refrigerator for up to 3 days.