Description

This Green Goddess Pasta Salad is a delightful blend of fresh vegetables and roasted chickpeas, all tossed in a creamy green goddess dressing. An ideal choice for a quick dinner or a healthy lunch, this dish shines with its irresistible flavor and simple preparation, making it a must-try for any food lover.

Ingredients

Scale

1 head organic broccoli, cut into florets
2 tbsps extra virgin olive oil
2 tsps on everything all-purpose blend
1 teaspoon smoked paprika
1 (16 oz.) package your fave shortcut pasta
1 bunch organic romaine lettuce
handful of organic arugula, optional
2 cups roasted chickpeas
1 cup cooked organic green peas
1 medium haas avocado, chopped into cubes
1 cup green goddess dressing
1 cup shaved parmesan

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Instructions

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a bowl, combine the broccoli florets, olive oil, On Everything Blend, and smoked paprika, mixing until the broccoli is well coated.
Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes or until charred and crispy. Remove from the oven and allow to cool slightly.

Notes

You can use any short pasta shape you prefer, such as penne or rotini.
Feel free to substitute the romaine lettuce with kale or arugula for a different flavor profile.
Add more green goddess dressing to taste based on your preference.

Nutrition

Serving Size: 1 serving
Calories: 359
Sugar: 3g
Sodium: 350mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 9g
Protein: 12g
Cholesterol: 10mg