Green Cake Mix Cookies are an absolute treat, striking the perfect balance between simplicity and delight. With their vivid emerald hue, these cookies not only catch the eye but also deliver a soft, chewy texture that’s hard to resist. They’re adorned with shimmering white chocolate and playful sprinkles, making them a charming addition to any gathering, especially St. Patrick’s Day festivities. If you want cookies that look festive and taste even better, these are the ones to whip up.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Cake Mix Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Cake Mix Cookies

The beauty of this recipe lies in its ease—no complicated ingredients or techniques here. Just a box of cake mix and a handful of other pantry staples turn into a delicious batch of cookies in less than an hour. Whether you’re baking with kids, making treats for a party, or simply satisfying your sweet tooth, these Green Cake Mix Cookies are a sure hit. They can become a new tradition or a fun weekend project. Trust me, once you make them, you’ll find it hard not to share!

Why You’ll Love This Recipe

Simple & Quick: You can whip up a batch in just 40 minutes, perfect for last-minute baking!
Irresistible Flavor: Thanks to the white chocolate and vibrant taste, each cookie is a sweet little bite of joy.
Eye-Catching Appeal: The gorgeous green color and festive coating make these cookies a show-stopper.
Flexible Serving: Great as a snack, dessert, or even as a party treat!
Diet-Friendly Options: With a few simple swaps, you can easily make this recipe gluten-free or dairy-free.

Ingredients You’ll Need

White cake mix – 13.25 oz: This is the star of the show, giving the cookies their light texture and sweet flavor. You could use a gluten-free mix for a gluten-free option.
Vegetable oil – 1/2 cup: Provides the necessary moisture and richness to the cookies. You could substitute with melted coconut oil for a different twist.
Eggs – 2 large: Eggs help bind the ingredients and provide a fluffy bite. Make sure they’re at room temperature for best results.
Vanilla extract – 1 teaspoon: Adds a warm, aromatic flavor to complement the sweetness. Always opt for pure vanilla for the best taste.
Green gel food coloring – as needed: This gives your cookies that eye-catching green hue. Gel-based coloring is best as it doesn’t alter the dough’s consistency like liquid versions might.
White chocolate melting wafers – 12 oz: These are perfect for dipping, giving the cookies a creamy finish. Chocolate chips can work in a pinch but won’t coat as smoothly.
Sprinkles – 2 tablespoons: Adds that fun factor, creating a joyful crunch and colorful presentation. Feel free to use themed sprinkles for special occasions.

How to Make Green Cake Mix Cookies

Prepare the Baking Sheet: Start by lining a large cookie sheet with parchment paper or a silicone baking mat to prevent sticking. This ensures that your cookies come off easily without breaking apart.

Mix Ingredients: In a large mixing bowl, combine the 13.25 oz white cake mix, 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract. Now, grab that green gel food coloring and add it until you achieve your desired shade of green. Mixing with a hand mixer or a spatula will help create a thick and uniform dough.

Chill the Dough: Cover your mixing bowl with plastic wrap and pop it in the fridge for about 30 minutes. Chilling helps the dough firm up, making it easier to scoop and shape the cookies without them spreading too much during baking.

Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C). This step is crucial to ensure that your cookies bake evenly and develop a lovely golden edge.

Scoop the Dough: After chilling, scoop out 1-inch balls of dough and place them on your prepared cookie sheet, ensuring they are about 2 inches apart. This spacing allows them to spread without merging into one another.

Bake: Slide those cookies into the oven and bake for 8 to 10 minutes. You’ll know they’re ready when they look set but still soft. A little under-baking will keep them chewy, so avoid the temptation to leave them in a minute longer.

Cool the Cookies: Once baked, allow the cookies to cool on the pan for 5 minutes. This brief cooling time lets them firm up, making it easier to transfer them to a wire rack where they can cool completely.

Melt the Chocolate: While your cookies are cooling, melt the 12 oz white chocolate melting wafers in the microwave. Heat in 30-second intervals, stirring in between, until smooth and creamy. Be patient, as this step is key to achieving that lovely dipping texture.

Dip and Decorate: Take each cooled cookie and dip half of it into the melted chocolate, allowing any excess to drip off. Immediately sprinkle with your 2 tablespoons of sprinkles. This not only adds a pop of color but also a delightful crunch!

Set the Cookies: Finally, let the cookies sit at room temperature or in the fridge for about 5 minutes or until the chocolate is firm. This helps them set properly so you can enjoy the cookies without making a mess.

Storing & Reheating

Store your Green Cake Mix Cookies at room temperature in an airtight container for up to five days. If you want them to last longer, transfer them into the refrigerator for up to two weeks. For the ultimate freshness, you can freeze them in a freezer-safe container for up to three months. Just remember, when reheating, pop them in the microwave for about 10-15 seconds to enjoy that soft, just-baked texture again. Keep in mind that the chocolate coating may lose some gloss but will still be delicious!

Chef’s Helpful Tips

Be careful not to overbake the cookies; they should look slightly under-baked when you pull them out for the best chewy texture.
For added flavor, consider folding in a handful of chopped nuts or dried fruit before chilling the dough.
Ensure your eggs are at room temperature; this helps them incorporate better into the batter.
If your dough feels too sticky after chilling, a little dusting of flour on your hands can help you scoop them easily.
You can make the dough ahead of time and store it in the fridge for up to 24 hours before baking.

When it comes to creating a festive treat, Green Cake Mix Cookies are bound to impress. You’re certainly going to love how easy they are to make and how they infuse any occasion with a splash of color and sweetness. They are perfect for sharing, or just enjoying with a cup of tea. Don’t be afraid to experiment with the sprinkles or the chocolate; let your creativity shine!

Recipe FAQs

Can I use another flavor of cake mix for these cookies?

Absolutely! While this recipe is centered around a white cake mix, feel free to experiment with flavors like chocolate or lemon for a unique twist. Just make sure to select a mix that pairs well with white chocolate if you’re using it for dipping.

What can I substitute for white chocolate melting wafers?

If you want to swap out the white chocolate, milk chocolate or dark chocolate chips can work nicely. Just keep in mind that melting chocolate chips requires a bit more care to prevent burning, or you can find chocolate specifically labeled for melting which works great.

How do I get the perfect green color in my cookies?

Using gel food coloring is the best option as it gives a vibrant color without altering the dough’s consistency. Start with a few drops and mix well before adding more. This way, you can gradually reach your desired shade of green without going overboard.

Can I make these cookies gluten-free?

Yes! Simply substitute the white cake mix with a gluten-free variety. Just make sure to check the other ingredients for any hidden gluten, like food coloring or baking powder, if used.

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Green Cake Mix Cookies

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Author: Anna
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Yield: 24
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Green Cake Mix Cookies are a must-try! Bursting with flavor from white chocolate and a vibrant green hue, they are easy to make and perfect for sharing at gatherings or celebrations. Enjoy the simplicity of this delightful treat!

Ingredients

white cake mix – 13.25 oz
vegetable oil – 1/2 cup
eggs – 2 large
vanilla extract – 1 teaspoon
green gel food coloring – as needed
white chocolate melting wafers – 12 oz
sprinkles – 2 tablespoons

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Instructions

Line a large cookie sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
Preheat your oven to 350°F (175°C).
Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.

Notes

For a stronger green color, add more gel food coloring gradually.
Ensure not to overbake the cookies for a softer texture.
You can substitute white chocolate with dark chocolate for a different taste.