Easy Double Chocolate Muffins are not just another dessert; they are a heavenly combination of rich chocolate flavors enveloped in a soft, moist muffin that will satisfy even the strongest chocolate cravings. Each muffin boasts a gooey, decadent ganache center that makes every bite an ooey-gooey delight. The blend of dark and milk chocolate chunks throughout contrasts beautifully with the chocolaty exterior, ensuring that your taste buds embark on a delicious journey with every nibble.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Double Chocolate Muffins
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Double Chocolate Muffins

I first stumbled upon this recipe during a rainy afternoon when all I wanted was something warm and chocolaty to brighten my day. It quickly turned into a family favorite—a go-to for breakfast, snack time, or any occasion that calls for a little indulgence. The best part? These muffins are incredibly easy to whip up, making them a perfect choice for novice bakers or those pressed for time. With just a few simple ingredients and some love, you’ll have a batch of delightful Easy Double Chocolate Muffins ready to devour!

Why You’ll Love This Recipe

Simple & Quick: Whip up these chocolate muffins in just 20 minutes of prep time, making them a breeze even on busy mornings.
Irresistible Flavor: With both milk and dark chocolate, each muffin bursts with rich flavors that chocolate lovers can’t resist.
Eye-Catching Appeal: Topped with extra chocolate chunks and rich ganache, these muffins are as beautiful as they are delicious.
Flexible Serving: Perfect for breakfast, snacks, or dessert, they cater to all occasions and cravings!
Diet-Friendly Options: Can be easily adapted for gluten-free diets with the right flour substitutions.

Ingredients You’ll Need

1 1/2 cups plain flour, sifted: This provides the base for your muffins, giving it structure. Using all-purpose flour ensures a tender crumb.
1/2 cup cocoa powder, sifted: This ingredient gives the muffins their rich chocolate flavor. Make sure to use high-quality unsweetened cocoa for the best results.
3/4 cup granulated white sugar: Sweetens the batter and balances the bitterness of the cocoa powder. You can substitute with brown sugar for a deeper flavor.
1 tablespoon baking powder: This is the leavening agent that helps the muffins rise. Be sure it’s fresh for optimal fluffiness.
1/4 teaspoon salt: Enhances the sweetness and balances the flavors. This tiny pinch makes a big difference!
1 cup milk: Adds moisture and richness. Use whole milk or your preferred non-dairy alternative for a different twist.
2 eggs: These will bind the ingredients together. Make sure they are at room temperature for easy mixing.
1 teaspoon vanilla extract: A splash of vanilla adds depth to the muffins. Always opt for pure vanilla extract for the best taste.
1/3 cup vegetable oil: Keeps the muffins moist. You can swap for melted butter if you prefer a richer flavor.
1 1/3 cups dark chocolate chunks: These chunky morsels melt and create pockets of chocolate in every muffin.
1 1/3 cups milk chocolate chunks: These add a creamier sweetness that balances the darker chocolate beautifully.

Chocolate Ganache Filling

90 g milk chocolate: Adds a silky richness to the ganache. Use high-quality chocolate for the best results.
90 g dark chocolate: Complements the sweetness of the milk chocolate and adds depth.
1/3 cup heavy cream: This will melt the chocolate into a smooth ganache. For a lighter alternative, use coconut cream for a dairy-free version.

How to Make Easy Double Chocolate Muffins

Prepare Oven and Pan: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners to prevent sticking. To create moisture in the oven while baking, fill one empty muffin cup halfway with water.

Combine Dry Ingredients: In a mixing bowl, whisk together 1 1/2 cups plain flour, 1/2 cup cocoa powder, 3/4 cup granulated white sugar, 1 tablespoon baking powder, and 1/4 teaspoon salt until evenly blended. Lightly toss in the dark and milk chocolate chunks, setting aside a handful for topping the muffins.

Mix Wet Ingredients: In a separate bowl, whisk together 1 cup milk, 2 eggs, 1 teaspoon vanilla extract, and 1/3 cup vegetable oil until smooth and well combined.

Combine Wet and Dry: Gently fold the wet ingredients into the dry mixture, taking care not to overmix—aim for just combined to keep the muffins tender.

Fill Muffin Cups: Divide the batter evenly among the 11 lined muffin cups, filling each about three-quarters full. Press the reserved chocolate chunks on top for a visually appealing finish.

Bake: Place the muffin tray in the preheated oven and bake for 25–28 minutes. You’ll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs.

Cool Slightly: Once baked, let the muffins cool in the pan for 2–3 minutes. Then, carefully transfer them to a rack to cool completely.

Cut Centers: While the muffins are still warm, use a small knife to cut out a little hole in the center of each muffin and remove the core. This sounds tricky, but it’s fairly simple; just be gentle to prevent tearing the muffin.

Make Ganache: In a microwave-safe bowl, combine 90 g milk chocolate, 90 g dark chocolate, and 1/3 cup heavy cream. Microwave in 30-second bursts, stirring each time until the mixture is smooth and glossy—this is your indulgent chocolate ganache!

Fill Muffins: Using a piping bag or a small spoon, fill the centers of each muffin with warm ganache until it slightly overflows. Let them cool so the ganache sets a bit before serving.

Storing & Reheating

Store any leftover muffins at room temperature in an airtight container for 2-3 days. For longer storage, they can be refrigerated for up to a week. If you prefer freezing them, wrap individual muffins tightly in plastic wrap and place them in a freezer-safe bag—these will keep well for up to 3 months. To enjoy a warm muffin again, simply pop it in the microwave for about 15-20 seconds. Do note that while freezing helps preserve the muffin, the texture may become slightly denser upon thawing, so it’s best served warm to refresh its chocolatey goodness.

Chef’s Helpful Tips

Avoid overmixing the batter; this keeps your muffins light and fluffy. Mix just until the dry ingredients disappear.
Using room temperature eggs and milk will help the batter mix more evenly, resulting in a better texture.
For a gourmet touch, consider adding a sprinkle of sea salt on top just before baking!
Test for doneness by inserting a toothpick; if it comes out clean or with a few moist crumbs, your muffins are ready.
Feel free to swap out the chocolate types based on your preference! Dark chocolate may be replaced with white chocolate for a sweeter spin.

Easy Double Chocolate Muffins are the ultimate treat for any chocolate lover, combining the richness of dark chocolate with a sweet, gooey filling. These muffins not only please the palate but also warm the heart, whether enjoyed at breakfast with a cup of coffee or as a delightful afternoon snack. The balance of flavors and textures makes them irresistible, inviting you to experiment with flavors, fillings, or even toppings.

You’re bound to impress your family and friends with these delightful creations. So, roll up your sleeves and let your inner baker shine! Enjoy the process, and more importantly, enjoy each chocolatey muffin fresh from your oven!

Recipe FAQs

Can I make these muffins gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well for a completely safe treat.

Can I add nuts to the muffins?

Certainly! Chopped nuts like walnuts or pecans can be folded into the batter along with the chocolate chunks for added crunch and flavor.

Can I prepare the batter in advance?

Yes! You can prepare the batter the night before and store it in the fridge. Just remember to bring it back to room temperature before baking for the best texture.

How can I store leftover ganache?

Leftover ganache can be stored in an airtight container in the fridge for up to one week. You can rewarm it gently in the microwave or on the stovetop for your next batch of muffins or as a dip for fruits!

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Easy Double Chocolate Muffins

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Author: Anna
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 11 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

These Easy Double Chocolate Muffins are a chocolate lover’s dream! With rich cocoa, dark and milk chocolate chunks, and a luscious ganache filling, they are perfect for a delightful snack or dessert. Simple to prepare and absolutely delicious, these muffins will satisfy any sweet tooth.

Ingredients

Scale

1 1/2 cups plain flour, sifted
1/2 cup cocoa powder, sifted
3/4 cup granulated white sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
2 eggs
1 teaspoon vanilla extract
1/3 cup vegetable oil
1 1/3 cups dark chocolate chunks
1 1/3 cups milk chocolate chunks
90 g milk chocolate
90 g dark chocolate
1/3 cup heavy cream

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Instructions

Preheat oven to 175°C (350°F) and prepare a 12-cup muffin tin with liners, filling one empty cup halfway with water.
Whisk together flour, cocoa powder, sugar, baking powder, and salt. Toss in chocolate chunks, reserving some for topping.
In another bowl, whisk milk, eggs, vanilla extract, and vegetable oil until smooth.
Fold the wet mixture into the dry ingredients until just combined; do not overmix.
Spoon the batter evenly into 11 muffin liners, filling each 3/4 full, and press reserved chocolate chunks on top.
Bake in the preheated oven for 25-28 minutes, or until a skewer comes out with moist crumbs.
Let the muffins cool in the pan for 2-3 minutes before transferring them to a wire rack.
Cut a small hole in the center of each muffin and remove the core gently.
Microwave milk chocolate, dark chocolate, and heavy cream in 30-second bursts, stirring until smooth to make the ganache.
Pipe the ganache into the center of each muffin until it overflows slightly and allow to set before serving.

Notes

Ensure not to overmix the batter to keep muffins light and fluffy.
You can replace chocolate chunks with your favorite add-ins, such as nuts or dried fruits.
For extra richness, serve with a scoop of vanilla ice cream!