Description
Savor the flavor of Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch. This delectable dessert combines creamy banana pudding and rich almond bark, topped with a crunchy Nilla wafer finish. Perfect for gatherings or as a sweet treat at home!
Ingredients
Scale
- 20 ounces almond bark, chopped
- 1 box banana cream pudding (3.4 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 20 nilla wafers
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some extra hanging over the sides for easy lifting.
- Pour the sweetened condensed milk into a medium microwave-safe bowl and heat in 20-second intervals until hot but not boiling, about 1 minute, stirring each time.
- Whisk in the banana pudding mix until smooth and fully combined.
- In another microwave-safe bowl, add the chopped almond bark.
- Microwave on high for about 3½ minutes, stirring every 30 seconds until the chocolate is melted and smooth; avoid overheating.
- Quickly stir the pudding mixture into the melted chocolate until fully blended, working fast as it thickens.
- Spread the fudge evenly into the prepared pan with a rubber spatula.
- Crush the Nilla wafers in a small bag using a rolling pin or mug.
- Sprinkle the crushed wafers evenly over the fudge top, gently pressing them down to stick.
- Cover and refrigerate overnight to set completely.
- Lift the fudge from the pan, slice into squares, and enjoy!
Notes
Make sure not to overheat the almond bark in the microwave to prevent it from seizing up.
For a stronger banana flavor, consider adding a ripe banana puree into the fudge mixture.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg