Easter is right around the corner, and what better way to impress your family and friends than with a delightful platter of Easter Smoked Salmon and Cream Cheese Roll Ups? They’re not just delicious; these roll-ups play with flavors and textures in such a satisfying way that they are bound to wow your guests. Thinly sliced smoked salmon is elevated with a creamy spread, fresh green onions, and ripe avocado, all wrapped up snugly for a bite-sized treat. The visual appeal of these lovely roll-ups adds sparkle to any Easter brunch or spring gathering, making them not just a dish but a centerpiece!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easter Smoked Salmon and Cream Cheese Roll Ups
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easter Smoked Salmon and Cream Cheese Roll Ups

Easter Smoked Salmon and Cream Cheese Roll Ups

My first experience with smoked salmon roll-ups was at a family gathering, and I was amazed at how quickly they vanished from the platter. The combination of the rich cream cheese and the umami from the salmon is addictive, and let’s not forget how easy these are to whip up. With minimal prep time and ingredients, every bite is a reminder of sunshine and warmth—they’re perfect for any occasion. I can almost hear the cheerful chatter of friends enjoying them now. I can’t wait for you to try making your own!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 20 minutes, these roll-ups make for a fuss-free appetizer.
Irresistible Flavor: The smoky richness of the salmon pairs beautifully with the creamy cheese, and the crunch of fresh veggies adds a delightful surprise.
Eye-Catching Appeal: These colorful, bite-sized treats are sure to grab attention on any table.
Flexible Serving: Ideal as a snack, appetizer, or even a light brunch option; they fit in anywhere.
Diet-Friendly Options: Naturally low-carb and protein-packed, they can easily adapt to various diets.

Ingredients You’ll Need

2 tbsp everything bagel spice blend: This savory blend brings depth and flavor, elevating the cream cheese.
1 lb smoked salmon, sliced: Look for high-quality salmon with rich flavor; it’s the star of the show.
3/4 cup whipped cream cheese, softened: Softened cream cheese spreads easily and complements the salmon nicely; you can substitute with dairy-free cream cheese if needed.
2 green onions, sliced: These add a mild onion flavor and freshness; feel free to swap for chives if you prefer.
2 tsp lemon zest, freshly zested: Fresh lemon zest brightens the flavors and cuts through richness.
1 medium avocado, sliced: Adds creaminess and richness; optional for a dairy-free version.
Low-sodium soy sauce: A splash adds umami; consider tamari for a gluten-free option.
1 medium jalapeño, sliced: For a hint of spice that balances the richness—optional for a milder flavor.
1 small cucumber, cut into matchsticks: Crispy and refreshing, adding a nice crunch base; you can replace it with bell pepper sticks if desired.

How to Make Easter Smoked Salmon and Cream Cheese Roll Ups

Prepare the plastic wrap: Lay out a large sheet of plastic wrap on your countertop, making sure it’s long enough to wrap the entire log once assembled. Sprinkle the 2 tablespoons of everything bagel spice blend evenly over the plastic wrap.

Arrange the salmon: Next, carefully place 1 pound of smoked salmon slices on top of the spice, overlapping them slightly to form a rectangle. This will be the foundation of your roll-ups.

Mix the cream cheese blend: In a medium bowl, combine ¾ cup of whipped cream cheese, 2 sliced green onions, and 2 teaspoons of freshly zested lemon. Mix until smooth and creamy; this adds a lovely tanginess to balance the salmon.

Spread the cream cheese mixture: Gently spread the cream cheese mixture over the salmon using a spatula. Ensure even coverage, leaving a little space at the edges for easy rolling.

Add the veggies: Place avocado and cucumber slices in a line, about 2 inches from the bottom edge of the salmon rectangle. The contrast of colors will make your roll-ups visually stunning!

Roll tightly: Begin rolling the salmon tightly using the plastic wrap, starting from the bottom edge where the veggies are placed. The plastic wrap helps in creating a neat, tight log—don’t rush this part!

Slice into pieces: Once rolled, remove the plastic wrap, and using a sharp knife, cut the log into ¾-inch pieces. Aim for even, clean cuts for a professional look.

Garnish and serve: Finally, arrange the pretty roll-ups on a serving plate. Top each slice with a slice of jalapeño, if desired, and serve alongside soy sauce for dipping.

Storing & Reheating

These delightful roll-ups are best enjoyed fresh, but if you have leftovers, store them wrapped in plastic wrap in the refrigerator for up to 2 days. For longer storage, you can freeze them, tightly wrapped, for up to 3 months. Just be aware that freezing may change the texture a bit, so enjoy them fresh if you can! To refresh, let them thaw in the fridge overnight; no reheating is necessary.

Chef’s Helpful Tips

Avoid rolling too tightly, as this can squeeze out the filling and make it hard to slice.
Use room temperature cream cheese for easy spreading; place it out for about 15 minutes before use.
If your smoked salmon feels salty, rinsing it briefly can help tone down the saltiness.
Experiment with different veggies—try adding bell peppers or carrots for a crunchy twist.
If preferred, make ahead of time and slice before your guests arrive; presentation shines with fresh cuts.

These Easter Smoked Salmon and Cream Cheese Roll Ups are nothing short of a culinary delight that balances flavor, texture, and visual appeal perfectly. You’ll find them to be a guaranteed hit whether you serve them for Easter brunch or a casual gathering with friends. Plus, they’re versatile enough to put your unique spin on! Enjoy making them and watching your friends and family adore every bite.

Recipe FAQs

Can I make these roll-ups ahead of time?

Absolutely! These roll-ups store well in the refrigerator for up to 2 days. Just keep them tightly wrapped in plastic wrap to maintain freshness.

What can I substitute for smoked salmon?

If you’re looking for alternatives, consider using cooked shrimp or even shredded rotisserie chicken as a protein base. For a vegetarian option, roasted bell peppers or marinated artichokes work wonderfully.

Can I use a different type of cream cheese?

Yes! You can use vegan cream cheese for a dairy-free version or even flavored cream cheese spreads like herbs or chive for added flavor.

How do I avoid the rolling tightness problem?

To prevent squeezing out the filling, start rolling loosely and tighten the wrap gradually. Practice makes perfect here; don’t be afraid to adjust your technique as you go!

Enjoy creating these beautiful roll-ups, and here’s to celebrating Easter with friends and family in delicious style!

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Easter Smoked Salmon and Cream Cheese Roll Ups

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Author: Peter
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: No-Cook
Cuisine: American

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Description

These Easter Smoked Salmon and Cream Cheese Roll Ups bring together yummy flavors and simple ingredients for a delightful treat. Perfect as a quick appetizer, they feature creamy cheese, fresh salmon, and crunchy veggies that everyone will adore!

Ingredients

Scale

2 tbsp everything bagel spice blend
1 lb smoked salmon, sliced
3/4 cup whipped cream cheese, softened
2 green onions, sliced
2 tsp lemon zest, freshly zested
1 medium avocado, sliced
low-sodium soy sauce
1 medium jalapeno, sliced
1 small cucumber, cut into matchsticks

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Instructions

Lay out a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel seasoning over it.
Arrange 1 pound of smoked salmon slices on top, overlapping to form a rectangle.
In a bowl, combine ¾ cup whipped cream cheese, 2 sliced green onions, and 2 teaspoons lemon zest; mix until smooth.
Spread the cream cheese mixture over the salmon.
Place the avocado and cucumber slices in a line about 2 inches from the bottom edge.
Roll the salmon using the plastic wrap to create a tight log.
Slice the log into ¾-inch pieces and arrange on a serving plate.
Top with a slice of jalapeño and serve with soy sauce.

Notes

Make sure the cream cheese is well softened for easy spreading.
You can customize the fillings with your favorite vegetables or herbs.
For an extra kick, consider adding more jalapeño slices.