Description
Enjoy a quick and flavorful meal with Deconstructed Egg Rolls. This dish features ground pork and crunchy cabbage in a delightful stir-fry, making it a perfect choice for a comforting weeknight dinner.
Ingredients
Scale
- 1 tbsp avocado oil
- 4 cloves garlic (minced)
- 3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
- 1 lb ground pork (or ground beef)
- 1 tsp sea salt
- 1/4 tsp black pepper (or more if you want it spicy)
- 6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
- 1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
- 2 tsp toasted sesame oil
- 1/4 cup green onions
- sesame seeds (optional, for garnish)
Instructions
- Heat the avocado oil in a large cast iron skillet over medium-high heat.
- Add the minced garlic and ginger to the skillet.
- Sauté for about a minute until fragrant.
- Add the ground pork or beef, seasoning it with sea salt and black pepper. Break up the meat with a spatula and cook until browned for about 7-10 minutes. (You can drain excess oil if desired.)
- Lower the heat to medium.
- Incorporate the coleslaw mix and coconut aminos, stirring to coat everything evenly. Cook for about 5 minutes, stirring occasionally until the cabbage is tender.
- Remove from heat and stir in the toasted sesame oil and green onions. Optionally, sprinkle with sesame seeds.
Notes
Substitute ground pork with ground beef for a different taste.
Adjust the amount of coconut aminos to suit your flavor preference. Add more for a saltier taste.
For extra crunch, serve with additional sesame seeds on top.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg