Description
Creamed Cabbage is a flavorful side dish featuring tender cabbage cooked with butter and cream. It’s a quick and comforting choice for any dinner table, ready in just 15 minutes!
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred, about 4-5 minutes.
- Carefully turn over and brown the other side for around 3-4 minutes.
- Add cream and heat until slightly thickened, around 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
For a richer flavor, use heavier cream instead of light cream.
Pair this dish with your favorite meat or fish for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg