Description

This classic coleslaw recipe features a delightful blend of finely shredded cabbage and freshly grated carrots, dressed in a creamy mixture that’s perfect for any meal or gathering. With its simple preparation and irresistible taste, it’s a go-to for a quick, enjoyable side dish that complements numerous dishes.

Ingredients

Scale

1 small head cabbage, finely shredded
2 large carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
salt and pepper to taste

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Instructions

Remove the tough outer leaves from the cabbage and finely shred the remaining parts.
Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.

Notes

For added flavor, let the coleslaw sit for at least an hour before serving to allow the flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Feel free to adjust the sugar according to your taste preference.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 200mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg