Description
These Chocolate Raspberry Truffles are a delightful treat made with fresh raspberries, creamy white chocolate, and rich dark chocolate. Perfect for gatherings or a sweet indulgence at home!
Ingredients
Scale
- 1 ⅓ cup frozen raspberries
- ¼ cup powdered sugar
- ¼ cup heavy whipping cream
- 7 oz good quality white chocolate
- 1 tbsp water
- 7 oz dark chocolate 52% to 70% cocoa
- pink chocolate as ruby chocolate or pink candy melts
Instructions
- Defrost the raspberries.
- Finely chop the white chocolate and set aside.
- Blend the thawed raspberries until pureed.
- Strain the raspberry puree to remove seeds, add a bit of water if needed.
- In a saucepan, mix the raspberry puree and powdered sugar; stir.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Once boiling, reduce heat to low and continue stirring until reduced by half, about 25 minutes.
- Add the heavy whipping cream and mix until smooth.
- In a large bowl, combine the chopped white chocolate with the warm raspberry puree and stir until melted and smooth.
- Cover and refrigerate for 2 hours to firm up.
- Scoop the ganache and shape it into small balls, about 1 inch in diameter.
- Melt the dark chocolate, then dip each truffle into the melted chocolate, shaking off excess.
- Place dipped truffles on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate sets, about 25 minutes.
Notes
Ensure the white chocolate is finely chopped for even melting.
You can use a water bath to help melt the chocolate smoothly.
Store excess melted dark chocolate for later use.
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 11g
- Sodium: 10mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg