Description

Buffalo Chicken Dip is a delicious blend of shredded chicken, creamy cheeses, and zesty buffalo sauce. It’s easy to prepare and perfect for parties, game days, or cozy nights in. Enjoy this flavorful dish with chips or veggies.

Ingredients

Scale

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/4 cup chopped green onions (for garnish)

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Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and both shredded cheeses until thoroughly mixed.
Transfer the mixture to a baking dish and spread it evenly, smoothing the top.
Bake for 20 minutes in the preheated oven until the dip is bubbly and golden brown on top.
Take it out of the oven, garnish with chopped green onions, and serve warm with chips, celery sticks, or bread.

Notes

For an extra kick, adjust the amount of buffalo sauce to your liking.
This dip can be made ahead of time and stored in the fridge before baking.
To make it a full meal, serve with toasted bread or pita chips.

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 2g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg