Beef tips are a comforting classic, bringing together tender chunks of beef in a rich, flavorful sauce that warms your soul. Imagine a luscious gravy enveloping perfectly cooked meat, served over fluffy mashed potatoes or your favorite grain. It’s the kind of dish that feels like a warm hug after a long day, a perfect solution for a family dinner or when hosting friends. The blend of savory beef and zesty seasoning in this recipe is a surefire way to satisfy your cravings and leave everyone at the table asking for seconds.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Beef Tips
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Beef Tips

I first encountered beef tips during a cozy family gathering, where my aunt prepared them with such love and care. The aroma wafting through the kitchen instantly made my mouth water. Now, I find myself recreating that same joy in my own kitchen, sharing this dish with loved ones. This recipe for beef tips is simple yet delicious, allowing you to whip up a hearty meal without spending all day in the kitchen. Trust me, you’re about to experience a flavor sensation that’s both comforting and exciting!

Why You’ll Love This Recipe

Simple & Quick: With just a few steps, you can have a hearty meal ready in about 2.5 hours.
Irresistible Flavor: The combination of beef broth and French onion soup gives a rich, deep flavor.
Eye-Catching Appeal: This dish is as pretty as it is tasty—perfect served over mashed potatoes.
Flexible Serving: Enjoy it on a chilly weeknight or impress your guests at dinner parties.
Family Favorite: It’s a crowd-pleaser, sure to have everyone asking for a recipe.

Ingredients You’ll Need

2 pounds beef chuck roast: This cuts easily into chunks and is perfect for braising, ensuring tender bites.
½ teaspoon salt: Enhances flavor; feel free to adjust for your taste.
½ teaspoon black pepper: Adds a bit of warmth; freshly ground is preferable.
2 tablespoons olive oil: Great for searing meat, providing a nice flavor.
1 yellow onion (chopped): Adds sweetness and depth to the sauce.
1 (10.5 ounce) can beef broth: Builds the base of the sauce, rich in flavor.
1 (10.5 ounce) can condensed French onion soup: Brings extra flavor and convenient seasoning.
1 tablespoon Worcestershire sauce: Adds a hint of umami, enhancing the richness.
1 bay leaf: Infuses a fragrant, subtle flavor into the dish.
Chopped fresh parsley (for garnish, optional): Brightens up the final presentation.
3 tablespoons cornstarch: Helps thicken the sauce to perfection for a cozy finish.
⅓ cup water: Used to mix with cornstarch when creating the gravy.

How to Make Beef Tips

Prepare the Beef: Start by trimming any excess fat from the 2 pounds of beef chuck roast. Cut it into bite-sized cubes, and toss the pieces in a bowl with ½ teaspoon of salt and ½ teaspoon of black pepper to season them well.
Sear the Beef: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the seasoned beef in small batches, browning them on all sides. This step builds flavor; don’t rush it! Transfer the browned beef to a bowl when done and set aside.
Cook the Onion: Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the pot. Toss in the chopped yellow onion and cook, stirring occasionally, until it becomes tender, about 5 to 7 minutes. You want it to turn translucent and fragrant.
Bring Everything Together: Add the beef back to the pot along with 1 (10.5 ounce) can of beef broth, 1 (10.5 ounce) can of condensed French onion soup, 1 tablespoon of Worcestershire sauce, and the bay leaf. Give it a good stir to combine everything. Bring the mixture to a boil, then cover the pot and reduce the heat to a gentle simmer. Let it cook for 1½ to 2 hours, or until the beef becomes fork-tender.
Thicken the Gravy: Once the beef is cooked, mix 3 tablespoons of cornstarch with ⅓ cup of cold water in a small bowl. Gradually add this mixture to the beef while stirring continuously. This helps thicken the gravy to your desired consistency—just keep stirring and adding until you’re happy with how it looks!
Finalize and Serve: Taste the beef tips and adjust seasoning if necessary, adding more salt and pepper as needed. Don’t forget to remove the bay leaf before serving. These are fantastic over creamy mashed potatoes or your favorite grain, and a sprinkle of fresh parsley adds a lovely pop of color.

Storing & Reheating

To store your beef tips, allow them to cool completely before transferring to an airtight container. This dish can be kept at room temperature for a couple of hours but should ideally be refrigerated for up to 3 days. If you’re looking to store them longer, consider freezing them for up to 3 months. When reheating, warm on the stove over low heat or in the microwave until heated through. The texture may slightly change after freezing, but a splash of beef broth or water during reheating can refresh its delectable taste and consistency.

Chef’s Helpful Tips

Searing the beef properly adds depth and flavor, enhancing the overall dish.
Don’t skip the bay leaf! It truly elevates the flavor but remember to remove it before serving.
If your gravy turns out too thick, simply whisk in a little more beef broth or water until you reach your desired consistency.
For variety, consider adding vegetables like carrots or mushrooms during the last hour of cooking to incorporate more flavors and nutrients.
This dish can be made ahead and stored in the fridge, allowing flavors to deepen even more.

It’s hard to beat a dish that combines ease, taste, and comfort in one bowl. Beef tips deliver all that and more, inviting you to experiment with different side dishes or toppings. Whether you stick to the beloved classic of fluffy mashed potatoes or mix it up with roasted veggies, know that every bite will be cherished.

Recipe FAQs

Can I use a different cut of beef for this recipe?

Yes! While beef chuck roast is ideal for its tenderness and flavor when slow-cooked, you could also use brisket or round roast. Just ensure that whatever cut you choose is suitable for longer cooking times to become tender.

Is this dish gluten-free?

To make this recipe gluten-free, you can substitute the condensed French onion soup with a gluten-free version and use gluten-free Worcestershire sauce. Additionally, make sure the beef broth is certified gluten-free.

How can I adjust the spice levels in beef tips?

If you prefer a bit of heat, consider adding crushed red pepper flakes or black pepper according to your taste. For a more aromatic experience, try adding fresh herbs like thyme or rosemary.

Can I make this dish in a slow cooker?

Absolutely! You can follow the initial steps of searing the beef and sautéing the onion, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender. Adjust the cornstarch mixture in the last hour for thickness. Enjoy!

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Beef Tips

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Author: Peter
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Stovetop
Cuisine: American

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Description

These beef tips are packed with flavor and come together easily. Perfect for a satisfying meal, this dish features tender beef, savory onion, and a delectable sauce that will leave a lasting impression. Enjoy it with mashed potatoes for a comforting dinner!

Ingredients

Scale

2 pounds beef chuck roast cubed or stew meat
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil
1 yellow onion chopped
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed french onion soup
1 tablespoon worcestershire sauce
1 bay leaf
chopped fresh parsley for garnish, optional
3 tablespoons cornstarch
⅓ cup water

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Instructions

Trim any fat from the beef and coat with salt and pepper.
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Brown the seasoned beef in small batches and transfer to a bowl.
Lower the heat to medium, add the remaining olive oil, then add the chopped onion, cooking until softened for about 5 to 7 minutes.
Stir in the beef, beef broth, condensed onion soup, Worcestershire sauce, and bay leaf. Bring to a boil, cover, and let simmer for 1½ to 2 hours until the beef is fork-tender.
To thicken the gravy, mix cornstarch with ⅓ cup cold water and add gradually to the beef mixture while stirring until desired thickness is reached.
Adjust seasoning with more salt and pepper, discard the bay leaf, and serve over mashed potatoes.

Notes

Adding fresh parsley as a garnish enhances the presentation and flavor.
Ensure the beef is cut into uniform pieces for even cooking.
Feel free to add vegetables like carrots or peas for added nutrition.