Description
These 4-Ingredient Brownies combine simple ingredients for a fudgy treat that’s perfect for any occasion. Enjoy the rich cocoa flavor and quick preparation that makes these brownies a beloved go-to dessert for chocolate lovers.
Ingredients
Scale
- 1/2 cup butter, or oil
- 1 cup sugar
- 1/2 cup unsweetened cocoa, preferably dutch processed
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup flour
- 1/4 tsp salt, leave out if using salted butter
- 1/2 cup favorite adds-ins (chopped dark chocolate, chocolate chips or walnut)
Instructions
- Preheat the oven to 350F and grease an 8×8 square pan or a 9×5 loaf pan, or line it with parchment or foil; set aside.
- In a large microwave-safe bowl, melt the butter in the microwave for about 1 minute. Add the sugar and cocoa powder, whisking vigorously for at least a minute until the sugar has dissolved.
- Add the eggs one at a time, then the vanilla, whisking for at least 1 minute until the mixture is well combined and shiny.
- Stir in the flour and salt until fully combined, being cautious not to overmix.
- Fold in your choice of add-ins such as nuts, raisins, or chocolate chips if desired.
- Spread the mixture into the prepared pan and bake for about 20 minutes, or until the center is just set, avoiding over-baking.
- Allow to cool completely before cutting into 16 small squares or 9 large squares.
Notes
Ensure the butter is completely melted for a smooth batter.
Avoid over-baking to keep brownies fudgy and moist.
Feel free to experiment with different add-ins for variety.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg